Tết

January 28, Tuesday

Tết
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Tet is the Vietnamese New Year, which is considered one of the most important holidays in Vietnam. It is celebrated at the beginning of the lunar year, usually in late January or early February. Tet celebrations symbolize the arrival of spring, renewal, and new life.

Preparing for Tet
Preparing for Tet begins several weeks before the holiday. During this time, the Vietnamese do the following:

Cleaning houses. People clean out their houses from unnecessary things and decorate them to welcome the new year clean and tidy.

Buying new things. New clothes, furniture, and gifts for the family are often bought.

Preparing special foods. Traditional dishes such as "bánh chưng" (square rice cake with meat and bean filling) and "bánh tét" (round rice cake) are prepared.

Celebrating Tet
Family gatherings. During the first days of Tet, families gather to celebrate, eat, and share gifts. This is a time when Vietnamese people pay respect to their ancestors by making sacrifices.

Traditional Rituals. Some families hold rituals to honor their ancestors and wish them good luck for the coming year.

Festivals and Fairs. Cities host fairs selling flowers, fruits, and other goods, as well as street performances and concerts.

Fireworks. Large cities often host fireworks displays and other festive events.

Tết

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Tết in other years

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